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Foundation Documents |
Prerequisition Programs, Policies and Procedures |
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Monitoring Forms |
Validation Document Set |
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Verification Document Set |
Signs |
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Generic HACCP Plans |
Reference Materials |
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Other Forms |
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| 1 | Food Safety & Quality Policy & Objectives | ||
| 2 | Food Safety & Quality Committment | ||
| 3 | Organizational Chart & Job Descriptions | ||
| 4 | Responsibility Authority and Communication - Accountability | ||
| 5 | Management Review - Food Safety Committees - Accountability | ||
| 6 | Crisis Management - Emergency Preparedness | ||
| 7 | Document Control | ||
| 8 | Record Control | ||
| 9 | Incoming Material Specifications - Incoming Packaging Material Specifications | ||
| Contract Services | |||
| Contract Manufacturing | |||
| Finished Product Specifications | |||
| Customer, Statutory and Regulatory Compliance | |||
| Food Safety Fundamentals | |||
| HACCP | |||
| Food Quality Plans | |||
| Verification of Purchased Materials and Services | |||
| Corrective Actions and Preventive Measures | |||
| Non Conforming Product or Equipment | |||
| Control of Rework | |||
| Product Hold | |||
| Product Release | |||
| Stock Control - Inventory Control | |||
| Verification | |||
| Validation, Improvement and System Updates | |||
| Verification of Monitoring Activities | |||
| Laboratory Quality Manual | |||
| Internal Audits - Self Audits | |||
| Verification Activities Schedule | |||
| Product Identification | |||
| Traceability System | |||
| Product Recall Procedures | |||
| Control of Visitors and Contractors | |||
| Secure Site System | |||
| Identity Preservation | |||
| Infrastructure and Work Environment | |||
| Infrastructure and Work Environment Prerequisites | |||
| Water and Ice Supply Prerequisites | |||
| Storage Facilities | |||
| Control of Operations | |||
| Laboratory Prerequisites | |||
| Staff Amenities | |||
| First Aid Amenities and Procedures | |||
| Waste Disposal | |||
| Personal Hygiene Policy | |||
| Protective Clothing | |||
| Hygiene Code of Practice | |||
| Human Resources and Training | |||
| Calibration | |||
| Management of Pest Control | |||
| Maintenance | |||
| Cleaning and Sanitation | |||
| Monitoring Water Microbiology and Quality | |||
| Preventionn of Foreigh Natter | |||
| Foreign Body Detection | |||
| Glass Policy | |||
| Control of Brittle Materials | |||
| Class and Brittle Material Breakage Procedures | |||
| Supplier Approval | |||
| Dispatch and Distribution | |||
| Waste Management | |||
| Allergen Control System | |||

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